CHOCOLATE BARS 50 GR
64%: soft , cocoa fragrances
70%: a cocoa coming from North of Peru, pleasantly sour, notes of red fruits and honey with a vanilla end.
75%: very delicate chocolate, with a shade of vanilla, extre- mely melting and with a particular persistence in mouth and a fresh fruit end.
82%: selection of cocoa from Venezuela, with pleasant tan- nins reminding of fruit as ribes and honey with a long persistence on the palate.
FLAVORED BARS 50 GR
WHITE EXTRA FINE COFFEE & PUREARABIC:
the strong and fragrant taste of freshly grin- ded coffee beans is successfully combined with white chocolate bringing back to mind an Italian classic like milk&coffee.
MILK &CERVIA SALT
milk chocolate meets Cervia salt, a whole sweet salt extracted from the mother-water at low salinity, naturally dried, protected by a Slow Food presidium.
DARK CHOCOLATE WITH ORANGE and VANILLA 70%
the dark chocolate enhances the notes of orange and vanilla in this bar of ancient fra- grances.
MILK BARS 50gr
MILK 40% milk chocolate with a high percentage of cocoa. Intense flavour with cocoa aromas, aftertaste of milk, fruity notes and aftertaste of coffee and vanilla at the end
cocoa min. 65%. cocoa mass, sugar, cocoa butter, soy lecithin.
It takes its name from the shape that resembles a track of a tank. Reproduced in the past, it was mainly used for home cooking or for a gift.
DI PELAGAGGE RICCARDO E C snc
Via Amendola 4/b
60030 Santa Maria Nuova (AN)
P.IVA e C.F. 02646850426
Telefono 333 37 23 498