CHOCOLATE PRALINES

ALMONDS TEXTURE 

 

Very fine 35% milk chocolate with roasted Italian almonds

HAZELNUTS TEXTURE 

 

70% South America dark chocolate blend with roasted Piedmont hazelnuts

ORANGE TEXTURE 

 

70% South America dark chocolate blend with orange candied directly in our laboratory

HOT CHOCOLATE 

 

INGREDIENTS: 

Cocoa mass, sugar, cocoa butter, cocoa powder, cornstarch.

 

USE 

The packet is to be used with 1 litre of hot milk.

CINNAMON 

with a pinch of cinnamon powder

GIANDUJA 

with Piedmont hazelnut pasta

COCONUT 

with coconut turnips

CLASSIC 

with selected cocoas from South Ameri

CHILI PEPPER 

with a selection of 3 hot peppers

PIERRE 

DI PELAGAGGE RICCARDO E C snc

Via Amendola 4/b

60030 Santa Maria Nuova (AN)

P.IVA e C.F. 02646850426

 

Telefono 333 37 23 498

info@pierredolcealcuore.it

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